"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raisin Crumb Pie Recipe

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This recipe for Raisin Crumb Pie, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, December 5, 2007


2 C. flour
1 C. sugar
1/2 C. butter

1 lb. raisins
1 t. cornstarch
2 T. sugar
2 eggs
2 t. baking powder
1 C. milk
1 9" unbaked pie shell

Cut butter into flour and sugar to make crumbs. Save 1 C of
crumbs for top of pie.
In saucepan, cook raisins, cornstarch, sugar
Combine eggs, baking powder, milk and remainder of crumbs.
Add the raisin mix to the batter. Add batter to pie shell. Sprinkle
reserved crumbs to the top. Bake at 375 for 30 - 40 minutes.




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