"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Marinated Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Carrots, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. carrots, cooked and coined.
1 medium onion, sliced
1 medium pepper, sliced
1 can tomato soup, undiluted
1 C. sugar
3/4 C. vinegar
1/2 C. oil
1 t. prepared mustard
1 t. worchestershire sauce
S & P to taste

Directions:
Directions:
Mix all ingredients together in bowl with lid. Cover tightly and
refrigerate overnight. Serve cold as a salad or relish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

386W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!