"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Barbecued Chicken Recipe

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This recipe for Barbecued Chicken, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, December 5, 2007


1/2 C. salad oil
1 1/4 C. water
2 T. chopped onion
Pinch of garlic salt
1 1/2 t. sugar
1 t. chili posder
1 t. paprika
1 t. pepper
1/2 t. dry mustard
Dash of cheyenne
2 T. vinegar
1 t. worchestire sauce

Put all ingredients in saucepan and simmer for 30 minutes.
Arrange chicken pieces in a sprayed 13x11 pan. Pour sauce all
over chicken. Bake in 350 until chicken is done, basting every
15 minutes with pan sauce.




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