"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

PA Lamb Rolls Recipe

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This recipe for PA Lamb Rolls, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground lamb
1/2 t. salt
1/8 t. pepper
1 egg, slightly beaten
1/3 C. minced celery
1/4 C. diced green pepper
1/2 C. chili sauce
2 slices white bread, crumbled

Directions:
Directions:
Mix all ingredients and shape into large size meatballs. Brown on
all sides in oil. Put in baking dish and bake at 350 for 45
minutes.

 

 

 

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