"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Griffin
Added: Friday, June 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups mashed ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick
1/2 cup chopped nuts

Directions:
Directions:
Heat oven to 350 F. Grease bottom of 9x5x3-inch loaf pan.

Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in
Bisquick and nuts. Pour into pan.

Bake 50 to 60 minutes or until toothpick inserted in center comes out
clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan.
Cool completely before slicing.


Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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