"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Frozen Peanut Butter Pie Recipe

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This recipe for Frozen Peanut Butter Pie, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Sobania
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. (8 oz.) Cool Whip, thawed
1 prepared 9 - inch graham cracker crumb crust, cooled
1/3 c. strawberry jam
1 c. cold milk
1/2 c. chunky peanut butter
1 pkg. (4 oz.) Jell-O Vanilla flavor instant pudding and pie filling

Directions:
Directions:
Spread 1 cup of the Cool Whip in bottom of pie crust; freeze for about 10 minutes. Carefully spoon jam over whipped topping.

Gradually add milk to peanut butter in bowl, blending until smooth. Add pie filling mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Fold in remaining Cool Whip. Spoon over jam in pie crust. Freeze until firm, about 4 hours. Garnish with additional whipped topping and chopped nuts, if desired.

 

 

 

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