"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Glorified Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glorified Rice, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Sobania
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. water
1 tsp. butter or margarine
1/2 tsp. salt
1/2 c. Minute Rice
1 can (8 oz.) crushed pineapple, well drained
1 c. Baker's Angel Flake Coconut
1 c. miniature marshmallows
1/4 c. chopped drained maraschino cherries
1 3/4 c. (4 oz.) Cool Whip, thawed
3 tbsp. milk

Directions:
Directions:
Combine water, butter and salt in medium saucepan. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Cool.

Stir in pineapple, coconut, marshmallows, and cherries. Fold in Cool Whip and milk. Cover and chill about 1 hour. Garnish as desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!