"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Panettone Bread Fruit Trifle Recipe

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This recipe for Panettone Bread Fruit Trifle, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of Pannettone, bread sliced
1 10 oz jar of lemon curd
1 8 oz packages of cream cheese, (may use low fat) room temperature
1 container of organic blueberries
1 container of organic strawberries, sliced (may want to drizzle with lemon juice to avoid oxidation)
1 teaspoon of vanilla
cup of half and half (use only enough to get creamy consistency with cream cheese mixture)

Directions:
Directions:
1.Mix cream cheese with vanilla and lemon curd, add half and half until creamy. 2.Slice one slice of pannetone bread and tear slice up on bottom of 8 inch glass footed trifle bowl. 3.Pour cream cheese mixture over bread. 4.Layer with sliced strawberries. 5.Layer with sliced torn pannetone bread. 6.Layer with cream cheese. 7.Layer with blueberries. 8.Chill in refrigerator for an hour or more. 9. Serve chilled.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is an absolutely scrumptious original recipe.

 

 

 

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