"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Maple Glazed Acorn Squash Recipe

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This recipe for Maple Glazed Acorn Squash, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Acorn squash, halved and seeded
2 tablespoons butter
cup Grade B Maple Syrup
cup of orange juice
1 tsp of corn starch
1 teaspoon of allspice
salt and pepper to taste

Directions:
Directions:
1.Preheat oven to 400 degrees. 2.Season squash with salt and pepper. Place Acorn squash face down on foil lined baking sheet. 3.Cook on 400 degrees for 35 minutes. 4.Turn acorns meat side up and baste with Glaze (below)

Maple Orange Glaze
1. Add maple syrup, orange juice, allspice, and butter in saucepan.2.Bring to boil and add corn starch mixed with water. 3.Use pastry brush to glaze acorn squash during last 10-15 minutes of baking time.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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