"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Wild Rice and Corn Stuffing Recipe

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This recipe for Wild Rice and Corn Stuffing, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of wild rice cooked
1 ½ cup of frozen corn
8 oz of cornbread stuffing crumbs
3 celery stalks, chopped
1 bunch of green onions, chopped
½ red pepper
½ yellow pepper
1 egg beaten
3/4 cup of chicken broth
3 tablespoons fresh sage, chopped
salt and pepper to taste

Directions:
Directions:
1.Preheat oven to 400 degrees. 2.Sauté celery, onions, and peppers in 1 tablespoon of butter
3.Mix rice, corn and cornbread crumbs in a bowl.
4.Add sautéed vegetables and sage. 5. Moisten with chicken broth. 6.Stir in beaten egg. 7.Bake at 400 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great with Orange and Maple Glazed Turkey Breast.

 

 

 

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