"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lime Pepper Tuna Recipe

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This recipe for Lime Pepper Tuna, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Tuna steaks
cup of lime juice
cup olive oil
1 tablespoon Dijon mustard
1 tablespoon roasted garlic, minced
Lime Pepper

Directions:
Directions:
1.Mix lime juice, olive oil, roasted garlic, and Dijon mustard. 2.Pour into Ziploc bag. 3.Add Tuna steaks
and marinate for 15 minutes. 5. Heat grill while waiting for marinade. 6.Sprinkle tuna with lime pepper. 7.Grill for 5 minutes each side.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If using contact grill (like Foreman) cook for 5 minutes total.

 

 

 

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