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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Combs
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup Flour
1 Cup Sugar
1/2 Tsp. Cinnamon
1/2 Tsp. Nutmeg
1/4 Tsp. Salt
1/3 Cup Margarine, melted
5 to 6 Granny Smith Apples

Directions:
Directions:
Preheat oven to 400. Grease 1-1/2 quart casserole dish. Mix flour, sugar, cinnamon, nutmeg and salt together. Pour melted margarine over and mix lightly with a fork. Peel and quarter the apples. Slice each quarter into 3 to 4 pieces. Place apple pieces into casserole dish. Sprinkle flour mixture over the apples. Bake 35 minutes. Serve warm with whip cream or ice cream.

 

 

 

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