"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chile Relleno Recipe

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This recipe for Chile Relleno, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Combs
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Sm. Cans Green Chilies, Chopped
1/2 Lb. Cheese, Grated
1/2 Tsp. Salt
4 Eggs, beaten
2 Tbsp. Flour
1 Can Evaporated Milk
1 Sm. Can Chili Sauce

Directions:
Directions:
Put chilies and cheese on bottom of a greased 9x13 pan. Mix eggs, flour, salt and milk and pour over the chilies and cheese. Bake at 375 for 35 minutes. Pour chili sauce on and bake 5 more minutes.

 

 

 

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