"The belly rules the mind."--Spanish Proverb

Edith's Viva Chicken Recipe

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This recipe for Edith's Viva Chicken, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Combs
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breasts, cooked and cubed
1 Can Cream of Mushroom Soup
1 Cup Milk
1/2 Large Onion, grated
1 Small Jar Salsa, whatever temperature desired
12 Corn Tortillas
1 lb. Cheese, grated
Chicken Broth* to cover bottom of 9X13 dish

Directions:
Directions:
Grease casserole dish and place chicken broth in bottom (enough to cover). Mix together soup, milk, onion and salsa. Layer torn up tortillas, chicken, soup mixture and cheese. Let stand in refrigerator overnight or all day. Bake at 300 for 1-1/2 hours.
*Water can be substituted for broth.

Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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