"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Karen's Funeral Potatoes Recipe

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This recipe for Karen's Funeral Potatoes, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Combs
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Lg. Pkg. Frozen Hash Browns, shredded style
1/4 Cup Margarine, melted
1 Cup Cream of Chicken Soup
1 Pt. Sour Cream
1/2 Cup Green Onions, chopped
2 Cups Grated Cheese
2 Tbsp Butter or Margarine, melted
1 Cup Corn Flakes, crushed

Directions:
Directions:
Mix together the first 6 above ingredients and place in greased 9X13 casserole dish. Combined the corn flakes and melted butter together and sprinkle on top of potato mixture. Bake at 375 for 45 minutes or until heated through.

Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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