"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Canadian Bacon and Potato Frittata Recipe

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This recipe for Canadian Bacon and Potato Frittata, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 free range omega-3 eggs
2 tbsp of water
8 oz frozen shredded hash browns (thawed)
cup of organic green onions
10 slices of organic Canadian bacon
2 tablespoons of olive oil
salt and pepper to taste

Directions:
Directions:
1.Beat eggs with 2 tablespoons of water. 2.Heat olive oil in skillet. 3.Add hash browns and green onions and cook for 5 minutes. 4..Add Canadian bacon. 5 .Pour egg mixture over ingredients and let sit on heat for 3-5 minutes agitating with spoon. 6. Place in 350 preheated oven for 7 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Garnish with fresh green onions.

 

 

 

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