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Fruit Compote Recipe

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This recipe for Fruit Compote, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz can of organic cherry pie filling
1 15 oz can of organic pears, diced
1 tablespoons of agave nectar
cup grade B maple syrup

Directions:
Directions:
1.Mix cherry pie filling and diced pears in a bowl. 2. Add cup of grade B maple syrup and 1 tablespoons of agave nectar. 3.Heat in saucepan until warm. Serve over French toast.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with Baked Panettone Bread French Toast

 

 

 

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