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Baked Panettone Bread French Toast Recipe

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This recipe for Baked Panettone Bread French Toast, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 loaf of Panettone bread cut into 8 slices.
5 eggs
cup coconut milk or half and half
1/2 cup of Swerve
1 tsp vanilla
1 tsp freshly grated nutmeg plus additional for topping

Directions:
Directions:
1.Slice Panettone Bread into 8 1 inch slices. 2.Mix eggs, Swerve, coconut milk, vanilla and nutmeg. 3.Dredge slices into egg mix. 4.Place in Shallow dish and pour egg mixture over bread. 5.Cover and refrigerate 4 hours or overnight. 6. Grate fresh nutmeg over bread and bake in a preheated 350 degree oven for 25-30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
May top with grade B maple syrup or fruit compote(recipe in miscellaneous section ).

 

 

 

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