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Edamame and Black Bean Chili Recipe

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This recipe for Edamame and Black Bean Chili, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound free range ground turkey
1 organic red pepper
1 bunch of organic green onions
bunch of cilantro
2 15 oz can of organic black beans
10 oz package of organic edamame beans
1 small can of organic tomato paste
1 can of organic tomatoes with chili peppers
1 can of organic chicken broth
1 tablespoon of organic lemon juice
1 tablespoon roasted minced garlic
1 teaspoon of chili powder
1/8 tsp cayenne pepper (optional)
1 1/2 teaspoon of Adobo
Shredded mozzarella cheese or cheddar cheese (optional)
salt and pepper to taste

Directions:
Directions:
1.Brown ground turkey, red pepper, and onions.
2. Add black beans, edamame beans, garlic, chicken broth, tomatoes, and cilantro to medium sized pot. 3. Bring to a boil and then turn down to simmer. 4.Drain turkey. 5.Add turkey to beans with small can of tomato paste with Adobo and chili powder. 6.Simmer for 20 minutes. 7. Add 1 tablespoon of organic lemon juice. Stir and let set for 5 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Optional: May top with shredded mozzarella or cheddar cheese.

 

 

 

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