"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Succotash Recipe

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This recipe for Succotash, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups frozen organic corn
2 cups of organic lima beans
1 cup of sliced organic frozen okra
1/2 cup of organic chicken broth
salt and pepper to taste.
2 tablespoons of butter

Directions:
Directions:
1.Melt butter in pan and add okra to pan. 2.Cook for 2 to 3 minutes. 3. Add the chicken broth, corn, and lima beans. 4.Salt and pepper to taste.
5.Cook for 15 minutes on medium heat.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great with oven fried chicken and baked fries.

 

 

 

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