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Shummy Gravy Recipe

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This recipe for Shummy Gravy, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Combs
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. Stew Meat or London Broil, cubed
2 Cans Cream of Mushroom Soup, undiluted
1 Pkg. Dry Onion Soup Mix, about 3 Tbsp.

Directions:
Directions:
Mix all together and put in crockpot on low for 6 to 8 hours. Serve over rice or mashed potatoes.

Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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