"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Lemon Pepper Green Beans Recipe

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This recipe for Lemon Pepper Green Beans, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of organic green beans, trimmed
2 tablespoons butter
1 tsp organic lemon juice
2 teaspoons lemon pepper
1/2 teaspoon of soul seasoning

Directions:
Directions:
1.Cook beans in boiling salted water in large pot on medium-high heat for 5 minutes until crisp-tender. 2.Drain. 3.Return to saucepan and toss with butter, lemon pepper, soul seasoning, and lemon peel. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Optional: May also use this recipe with asparagus.

 

 

 

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