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Mashed Sweet Potatoes Recipe

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This recipe for Mashed Sweet Potatoes, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of organic sweet potatoes
2 tablespoons of butter
2 teaspoons pure vanilla extract
2 teaspoons of shredded ginger
1 Table spoon Grade B maple syrup
cup of half and half
teaspoon of sea salt

Directions:
Directions:
1. Preheat oven to 425 degrees. Pierce potatoes with knife or fork several times to vent. 2.. Bake Potatoes for 30-35 minutes until tender. 3. Let stand until cool enough to handle. 4.Remove the skin from the potatoes. 5.Add potatoes and remaining ingredients in large bowl. 6.Mash with hand mixer until smooth and well blended.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Optional: You can also peel and cut potatoes into 2 inch chunks and boil for 20-30 minutes. Microwave for 10 minutes This is great with maple glazed ribs and broccoli slaw.

 

 

 

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