"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Russian Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Russian Dressing, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freda Humble
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup Corn Syrup
1/2 Tsp. Salt
2-1/2 Tbsp. Lemon Juice
1 Cup Salad Oil
1/2 Cup Catsup
Pinch of Garlic Powder, to taste
1-1/2 Tsp. Celery Seed
1/2 Tsp. Paprika
1 Tbsp. Worcestershire Sauce
1 Tbsp. Vinegar
1/4 Cup Onion, grated
Beet Juice, for thinning

Directions:
Directions:
Mix ingredients. Thin as desired with Beet Juice. Chill. Makes about 2 cups.

Preparation Time:
Preparation Time:
20 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

379W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!