Pistachio Jello Mold Recipe

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This recipe for Pistachio Jello Mold is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 2 c. Milk 1 envelope unflavored gelatin 3.4 oz. package pistachio-flavored instant pudding 8 oz. container non-dairy whipped topping, thawed 10 oz. package strawberries or raspberries, thawed 1/3 c. chopped pistachios, if desired

Directions:	Directions: Place 1/2 c. milk in small saucepan. Sprinkle gelatin over milk. Let stand 5 minutes. Cook milk mixture over low heat, stirring occasionally until gelatin is dissolved. Pour into large mixing bowl. Add remaining 1 1/2 c. milk and instant pudding. Beat with wire whisk or rotary beater 2 minutes or until mixture begins to thicken. Gently fold in thawed whipped topping until blended. Pour into 5-cup mold. Chill 3 hours or until firm. At serving time, unmold pistachio mixture on serving plate. Spoon a small amount of berry mixture on top of mold. Garnish mold with chopped pistachios, if desired. Serve each portion with berry mixture.

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Pistachio Jello Mold Recipe

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