"After dinner sit a while, and after supper walk a mile."--English Saying

Pistachio Jello Mold Recipe

  Tried it? Rate this Recipe:


This recipe for Pistachio Jello Mold, by , is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melina Turpin
Added: Wednesday, December 05, 2007


2 c. Milk
1 envelope unflavored gelatin
3.4 oz. package pistachio-flavored instant pudding
8 oz. container non-dairy whipped topping, thawed
10 oz. package strawberries or raspberries, thawed
1/3 c. chopped pistachios, if desired

Place 1/2 c. milk in small saucepan. Sprinkle gelatin over milk. Let stand 5 minutes. Cook milk mixture over low heat, stirring occasionally until gelatin is dissolved. Pour into large mixing bowl. Add remaining 1 1/2 c. milk and instant pudding. Beat with wire whisk or rotary beater 2 minutes or until mixture begins to thicken. Gently fold in thawed whipped topping until blended. Pour into 5-cup mold. Chill 3 hours or until firm. At serving time, unmold pistachio mixture on serving plate. Spoon a small amount of berry mixture on top of mold. Garnish mold with chopped pistachios, if desired. Serve each portion with berry mixture.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!