"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tuna Macaroni Casserole Recipe

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This recipe for Tuna Macaroni Casserole, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William M. Uhlarik
Added: Tuesday, December 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's cream of mushroom soup
1/2 c. milk
7 oz. can tuna, drained and flaked
1/4 c. finely minced onion or green pepper
1/2 c. shredded Cheddar cheese
2 c. cooked macaroni

Directions:
Directions:
In a buttered 1.5 quart casserole, blend the soup, milk, drained and flaked tuna, onions and/or pepper, and macaroni.

Sprinkle top with 1/2 cup Cheddar cheese.

Bake in pre-heated 400 oven for 30 minutes or until cheese melts.

 

 

 

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