"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PINE NUT COOKIES Recipe

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This recipe for PINE NUT COOKIES, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Sayers
Added: Tuesday, December 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/8 tsp salt
1/2 cup granulated sugar
1/2 cup confectioners sugar
1/4 cup unsifted flour
8 oz almond paste
2 egg whites
Pine Nuts
Confectioners sugar

Directions:
Directions:
Pre-heat over 300 degrees. Lightly grease 2 large cookie sheets. Sift granulated sugar and 1/2 cups confectioners sugar with flour and salt. Set aside. Using a fork break up almond paste into small peices in medium bowl. Add egg whites, beat with electric mixer at medium speed until well blended and smooth. With wooden spoon stir in flour mexture until well blended. Using slightly rounded teaspoon, roll dough between hands into balls about one inch in diameter. Place 2 inches apart on cookie sheet. Lightly press into rounds 11/2 inches in diameter. Press several pine nuts into top of each. Bake 20 to 25 minutes or longer or until golden. Cool and sprinkle with confectioners sugar. Store in tightly coveed contained to mellow. (Hands get sticky when rolling into balls. It helps to rinse hands with water and leave dam. Repeat when needed).

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
She really loved her cookies.

 

 

 

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