"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Party Bites Recipe

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This recipe for Italian Party Bites, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Fowler
Added: Friday, June 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Italian bread shell (12-inch)
1 tablespoon olive oil
1 teaspoon McCormick Italian Seasoning
1 teaspoon McCormick Minced Onion
1/2 teaspoon McCormick Thyme Leaves
1/2 cup shredded mozzarella cheese
1 cup thinly sliced vegetables (such as red bell pepper, zucchini,
mushrooms, onion)
1 can (2.2 ounces) sliced black olives, drained
1/4 cup shredded Parmesan cheese

Directions:
Directions:
Preheat oven to 450 F. Place bread shell on cookie sheet. In
a bowl, toss together next 6 ingredients; spread mixture over
bread shell.

Top with olives and Parmesan cheese. Bake for 8-10 minutes.
Cut into 2-inch squares.

Number Of Servings:
Number Of Servings:
25 pieces

 

 

 

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