"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Italian Party Bites Recipe

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This recipe for Italian Party Bites, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Fowler
Added: Friday, June 3, 2005


1 Italian bread shell (12-inch)
1 tablespoon olive oil
1 teaspoon McCormick Italian Seasoning
1 teaspoon McCormick Minced Onion
1/2 teaspoon McCormick Thyme Leaves
1/2 cup shredded mozzarella cheese
1 cup thinly sliced vegetables (such as red bell pepper, zucchini,
mushrooms, onion)
1 can (2.2 ounces) sliced black olives, drained
1/4 cup shredded Parmesan cheese

Preheat oven to 450 F. Place bread shell on cookie sheet. In
a bowl, toss together next 6 ingredients; spread mixture over
bread shell.

Top with olives and Parmesan cheese. Bake for 8-10 minutes.
Cut into 2-inch squares.

Number Of Servings:
Number Of Servings:
25 pieces




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