"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple Dip Recipe

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This recipe for Apple Dip, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlie DeSchane
Added: Thursday, June 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
1/2 c. light brown sugar, packed
1 tsp. vanilla
1/2 tsp. caramel flavoring
1/2 c. pecans or walnuts, chopped (optional)

Directions:
Directions:
Beat the first four ingredients together. Add nuts if desired.

Personal Notes:
Personal Notes:
This recipe is from Kathy Drapes, a friend we met when we lived in Milwaukee.

 

 

 

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