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Roasted Pepper and Artichoke Tapenade Recipe

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This recipe for Roasted Pepper and Artichoke Tapenade, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlie DeSchane
Added: Thursday, June 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 7 oz. jar roasted red bell peppers, drained and chopped
1 6 oz. jar marinated artichoke hearts, drained and chopped
1/2 c. fresh parsley, minced
1/2 c. freshly grated Parmesan cheese
1/3 c. olive oil
1/4 c. capers, drained
1 garlic clove, chopped
1 tbsp. fresh lemon juice

Directions:
Directions:
Combine all ingredients in the food processor. Process using on/off turns until mixture is well blended and finely chopped. Transfer mixture to a medium bowl. Season to taste with salt and pepper.

Number Of Servings:
Number Of Servings:
Makes about 1 3/4 cups

 

 

 

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