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Mo's Black Bean Soup Recipe

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This recipe for Mo's Black Bean Soup, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp margine
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onions
1 10 oz can RO-TEL Tomatoes ancd chilies
1/4 cup dry sherry
3 cans 15oz Ranch style brand black beans
1/4 cup minced cilantro

Directions:
Directions:
In a large potmelt margarine. Add carrots, celery, and onions. Cook until tender, about 15 minutes. Add remaining ingredients. Do not drain beans. Heat to a boil. Reduce heat and simmer 20 minutes; stirring occasionally to break up tomatoes.

 

 

 

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