"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rum Cake Recipe

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This recipe for Rum Cake, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped walnuts
one 18 1/4-oz package yellow cake mix
one 3 1/4-oz package insant vanilla pudding mix
4 eggs
1/2 cup buttermilk
1/2 cup vagetable oil
1/2 cup dark rum
GLAZE:
4 tbsp (1/2 stick) butter
1/4 cup water
1 cup sugar
1/2 cup dark rum

Directions:
Directions:
Preheat oven to 325. grease and flour a 10" tube pan. Sprinkle nuts over bottom of pan. Mix remaining ingredients together. pour batter over nuts. Bake for 1 hour. Cool. Invert on service plate. prick top with fork or toothpick.
Glaze: Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Use all glaze.

 

 

 

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