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Wonton Sausage Appetizers Recipe

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This recipe for Wonton Sausage Appetizers, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
25 count Wonton Wrappers
1 lb sausage, cooked and well drained
1 1/2 cups cheddar cheese shredded
1 cup pepper jack cheese shedded
3/4 cup ranch dressing

Directions:
Directions:
Preheat oven to 350. Press a wonton wrapperinto each cup of a muffin tin. Bake for 5 minutes. Remove from oven and place wonton " cups" on a cookie sheet. Repeat until there are about 25 cups. Mix sausage, cheddar cheese, pepper jack cheese, and dressing until wellblended. Spoon mixture into wontons. Bake 5 to 10 minutes, or until bubbly.

Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
If you want to make bite size appetizers use the smaller 50 count wonton wrappers and bake them in mini-muffin tins.

 

 

 

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