"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Loaded Baked Potatoe Soup Recipe

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This recipe for Loaded Baked Potatoe Soup, by , is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pack
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C Chicken Broth
3 med potatoes, peeled, cubed
2 green onions- trimmed, sliced
1/2 rib of celery- minced
1/4 med carrot - grated
1 tsp salt
1 1/2 C milk mixed with 2 T All Purpose Flour
1/4 c shredded cheddar cheese
1/4 c shredded monterey jack cheese
2-6 strips cooked bacon- crumbled

Directions:
Directions:
Bring 1st 7 ingredients to a boin in sauce pan over med-high heat.
Cover and simmer over med-low heat for 20 mins stirring occasionally.
Whisk milk / flour mixture into sauce pan; stir in cheese and bacon.
Simmer, uncovered, 5-8 mins or until thick, stirring constantly.

 

 

 

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