"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Peach Pound Cake Recipe

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This recipe for Peach Pound Cake, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Observer
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. sour cream
2 c. fresh peaches, peeled & chopped
1 tsp. vanilla
1 tsp almond extract

Directions:
Directions:
Heat oven to 350. Grease and flour 10-inch tube pan and set aside. In large mixing bowl, cream butter and sugar well, until very light and fluffy. Add eggs 1 at a time, beating well after each addition. Combine flour, soda and salt in separate bowl. Mix together sour cream and peaches. Add dry ingredients to creamed mixture alternately with sour cream and peaches, beginning and ending with dry ingredients. Beat well after each addition. Stir in vanilla and almond extracts. Pour batter into prepared pan and bake 75 to 80 min. or until cake tests done. Cool slightly, remove from pan and cool completely.

Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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