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Waikiki Meatballs Recipe

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This recipe for Waikiki Meatballs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
2/3 cup saltine cracker crumbs
1/3 cup minced onion
1 egg
1 1/2 teaspoons salt
1/4 teaspoon ginger
1/4 cup milk
1 tablespoon shortening
2 tablespoons cornstarch
1/2 cup brown sugar, packed
1 can (13.5 oz.) pineapple tidbits, drained (reserve syrup)
1/3 cup vinegar
1 tablespoon soy sauce
1/3 cup chopped green pepper

Directions:
Directions:
Mix meat, crumbs, onion, egg, salt, ginger, and milk. Shape
mixture by rounded tablespoonfuls into balls. Melt shortening
in large skillet; brown and cook meatballs. Remove meatballs;
keep warm. Pour fat from skillet.

Mix cornstarch and sugar. Stir in reserved pineapple syrup,
vinegar and soy sauce until smooth. Pour into skillet; cook
over medium heat, stirring constantly, until mixture thickens
and boils. Boil 1 minute. Add meatballs, pineapple tidbits and
green pepper; heat through.

Serves: 6

 

 

 

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