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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg cream cheese
3 sticks butter
3 c. sugar
6 large eggs
3 c. flour
1/4 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Cream together the cream cheese, sugar and butter for 20 min. with an electric mixer. Add eggs, one at a time. Mix in flour, salt, and vanilla. Bake in a greased and floured tube pan 1-1 1/2 hours at 325.

 

 

 

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