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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline Schroeder-Dose
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. pkg. frozen broccoli
1 chicken cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1 c. water
1/4 c. margarine
1 pkg. Peppridge Farm Stuffing

Directions:
Directions:
Thaw the frozen broccoli and drain well. Place on the bottom of greased 9x13 inch casserole. Remove meat from bones and chop into bite size pieces. Place on top of the broccoli. In another bowl mix together the soups and sour cream. Pour over the chicken layer. Sprinkle the dry Peppridge Farm bread crumbs and spice packet over the soup mixture. Heat the water and margarine in the microwave until the margarine is melted. Pour evenly over the bread crumbs.

Bake in a 350 oven for 45 - 60 minutes.

 

 

 

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