"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Berry Pineapple Crumble Recipe

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This recipe for Berry Pineapple Crumble, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb 2.25 oz box yellow cake mix
14 tbs (1 3/4 sticks) chilled unsalted butter
3/4 cup packed dark brown sugar
1/2 cups rolled oats
1 tsp cinnamon
1 1/2 cups chopped pecans
2 1lb bags unsweetened blueberries
1 20oz can crushed pine in heavy syrup

Directions:
Directions:
Preheat oven to 350. Butter a 13 x 9" x 2" glass baking dish. Combine cake mix with butter, 1/4 cup sugar, oats, and cinnamon in a large bowl. Rub together with fingers until mixture resembles cousre meal and holds together in large moist clumps. Mix in pecans. Mix frozen blueberries, pineapple with syrup and remainig sugar in prepared dish. Cover fruit with cake mix. Bake until fruit is bubbly and topping is brown and crusty about 1 hour. Ley stand 15 minutes. Serve with ice cream.

Number Of Servings:
Number Of Servings:
10

 

 

 

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