"Hunger is the best sauce in the world."--Cervantes

No Bake Cheesecake Recipe

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This recipe for No Bake Cheesecake, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krystyna Januszka
Added: Thursday, June 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Farmer's Cheese
3 large eggs, separated
1 box regular lemon Jell-O
1 1/2 C powdered sugar
2 sticks sweet butter
1 box red Jell-O (any Flavor)
1 Graham Cracker Crust (Use recipe on the Graham Cracker Crumb box)

Fresh fruit for topping (blueberries, strawberries, raspberries, etc.).

Directions:
Directions:
In mixer bowl, beat butter until smooth.
Separate eggs, adding one egg yolk at a time to butter and alternating with the powdered sugar. (Reserve the egg whites in a very clean medium bowl, set aside and chill.) Mix in the cheese.

Dissolve the lemon Jell-O in 1/2 cup boiling water. When lukewarm, add to the cheese mixture and mix well. (*Optional: Add, raisins, nuts or chocolate morsels.)

Beat the egg whites until stiff. Fold into the cheese mixture.

Make the graham cracker crust and pat into the bottom of a spring form pan. Pour cheese mixture over the crust.

Arrange the fresh fruit on top or cheesecake. Place cheesecake in refrigerator.
Mix the red Jell-O according to package directions.
Refrigerate until slightly thick.
Pour thickened Jell-O over the fruit topped cheesecake.

Keep refrigerated.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
55 mins.
Personal Notes:
Personal Notes:
Farmer's cheese can be found at Publix, BJ's or Harry's market.

 

 

 

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