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Horchata (Cinnamon Rice Milk) Recipe

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This recipe for Horchata (Cinnamon Rice Milk), by , is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Trentmann
Added: Thursday, June 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup long grain rice, rinsed
2 quarts water
1 cinnamon stick, broken into pieces
1 teaspoon vanilla (optional)
1/2 cup white sugar

Directions:
Directions:
In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.

After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.

Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

Number Of Servings:
Number Of Servings:
8

 

 

 

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