"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SPINACH DIP Recipe

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This recipe for SPINACH DIP, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daffer
Added: Thursday, June 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 OZ. CREAM CHEESE
1 C. SOUR CREAM
1/2 C. MAYONAISE
1 PKG FROZEN CHOPPED SPINACH (DRAINED)
1 PKG. LIPTON ONION SOUP MIX
1 PKG. VEG. SOUP/DIP MIX
1 CAN WATER CHESTNUTS (CHOPPED)
1/4 tsp. GARLIC POWDER

Directions:
Directions:
MIX ALL INGREDIENTS. SERVE CHILLED WITH CHIPS, TOAST TIPS, OR CUBED BREAD.

Personal Notes:
Personal Notes:
GOOD IN A BREAD BOWL.

 

 

 

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