This recipe for Easy Sauced Meatballs, by Audra Rose Bollard, is from Calder Cuisine,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package Costco brand frozen Italian Meatballs (or your favorite kind) 1 jar grape jelly 1 jar Heinz chili sauce
Mix equal proportions of the grape jelly & chili sauce in a large Crock Pot. Add frozen meatballs and stir to coat. Cook until meatballs are hot throughout, all day on low heat setting or several hours before serving on high setting. Serve with fancy toothpicks.
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