"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

BREAKFAST MEAL Recipe

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This recipe for BREAKFAST MEAL, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reid Daffer
Added: Thursday, June 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 BOX CROUTONS
2 LBS. SAUSAGE (COOKED AND DRAINED)
2 C. GRATED CHEESE
1 CAN CREAM OF MUSHROOM SOUP
2 CUPS MILK
8 EGGS
1 tsp. DRY MUSTARD
CHOPPED GREEN ONION TO TASTE

Directions:
Directions:
SPRAY CASSEROLE DISH WITH NON-STICK COOKING SPRAY. POUR CROUTONS IN BOTTOM OF DISH. SPRINKLE SAUSAGE OVER CROUTONS. MIX REMAINING INGREDIENTS AND POUR OVER SAUSAGE. COVER AND LET SET IN REFRIGERATOR OVER NIGHT.
BAKE, COVERED, AT 325 DEGREES FOR 1 HOUR.

Number Of Servings:
Number Of Servings:
12

 

 

 

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