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Velvetta Cheese Fudge Recipe

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This recipe for Velvetta Cheese Fudge, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Klein-Schroeder
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. margarine
1 lb. Velvetta Cheese
4 lbs. powder sugar
1 c. cocoa
1 tsp. vanilla
1 c. nuts

Directions:
Directions:
Melt margarine and cheese in the microwave at low or medium heat. (Don't get the mixture too hot.) Sift the powder sugar with the cocoa and pour over the melted margarine and cheese. Add the vanilla and nuts. Mix by hand until will blended and spread in a 9x13 inch pan (or 2 small pans).

Number Of Servings:
Number Of Servings:
6 1/2 lbs.

 

 

 

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