"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 lb. margarine 1 lb. Velvetta Cheese 4 lbs. powder sugar 1 c. cocoa 1 tsp. vanilla 1 c. nuts
Melt margarine and cheese in the microwave at low or medium heat. (Don't get the mixture too hot.) Sift the powder sugar with the cocoa and pour over the melted margarine and cheese. Add the vanilla and nuts. Mix by hand until will blended and spread in a 9x13 inch pan (or 2 small pans).
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