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HOT CHICKEN SALAD Recipe

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This recipe for HOT CHICKEN SALAD, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daffer
Added: Thursday, June 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C. CHICKEN COOKED AND DICED
2 C. CELERY DICED
1 tsp. SALT
1/2 tsp. PEPPER
1 T. GRATED ONION
1/2 C. SLIVERED ALMONDS
1 C. MAYONAISE
2 T. LEMON JUICE
1 C. GRATED MILD CHEDDAR CHEESE
WAFFLE POTATOE CHIPS (CRUSHED)

Directions:
Directions:
COMBINE ALL INGREDIENTS EXCEPT POTATOE CHIPS. PLACE IN CASSEROLE DISH. TOP WITH CRUSHED POTATOE CHIPS (1/2 INCH THICK ON TOP).
COOK 15 MIN. AT 450 DEGREES OR 3O MIN. AT 350 DEGREES.

Personal Notes:
Personal Notes:
MAY USE 1 CAN FRENCH FRIED ONIONS IN PLACE OF POTATO CHIPS.

 

 

 

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