"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

HOT CHICKEN SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOT CHICKEN SALAD, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daffer
Added: Thursday, June 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C. CHICKEN COOKED AND DICED
2 C. CELERY DICED
1 tsp. SALT
1/2 tsp. PEPPER
1 T. GRATED ONION
1/2 C. SLIVERED ALMONDS
1 C. MAYONAISE
2 T. LEMON JUICE
1 C. GRATED MILD CHEDDAR CHEESE
WAFFLE POTATOE CHIPS (CRUSHED)

Directions:
Directions:
COMBINE ALL INGREDIENTS EXCEPT POTATOE CHIPS. PLACE IN CASSEROLE DISH. TOP WITH CRUSHED POTATOE CHIPS (1/2 INCH THICK ON TOP).
COOK 15 MIN. AT 450 DEGREES OR 3O MIN. AT 350 DEGREES.

Personal Notes:
Personal Notes:
MAY USE 1 CAN FRENCH FRIED ONIONS IN PLACE OF POTATO CHIPS.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

398W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!