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No Cook Banana Pudding Recipe

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This recipe for No Cook Banana Pudding, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Elrod, Financial Aid, TTU
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large banana crème pudding
1 box vanilla wafers (Nabisco truly is best)
4-6 bananas (depending if you like lots of bananas, my family likes just a few)
8 oz cool whip
1 small container sour cream

Directions:
Directions:
Layer 8 1/2 x 14" cake pan with wafers then bananas. Make pudding according to directions. Add cool whip and sour cream to pudding and mix thoroughly. Pour 2/5 of pudding mixture over your banana and wafers. Make another layer of wafers and bananas saving 4 waters. Pour remaining mixture over second layer. Crumble wafers on top Refrigerate at least 2 hrs before serving.

Personal Notes:
Personal Notes:
Options: you may substitute vanilla pudding and leave out the sour cream and the crumbled wafers on top.

 

 

 

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