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Chocolate Chip Pudding Cookies Recipe

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This recipe for Chocolate Chip Pudding Cookies, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olivia Newman, Human Resources, TTU
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/3 cups flour (all-purpose)
1 tsp. Baking soda
1 cups butter or margarine, softened
1 cup firmly packed brown sugar
cup sugar (or cup Splenda, 6 pkgs. Sweet and Low or 12 pkgs. Equal)
1 pkg. (6oz) Instant pudding (chocolate, vanilla, ect.)
1 teasp. Vanilla
3 eggs
3 cups chocolate chips
1 cups chopped nuts

Directions:
Directions:
Mix flour with baking soda. In separate bowl combine butter, sugars, pudding mix, and vanilla. Beat until smooth and creamy. Beat in eggs. Gradually add flour to mixture. Stir in chips and nuts. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375 Degrees for 9-12 minutes depending on oven. (I use self-rising flour. You can also use smaller boxes of pudding, I use 2 small pkgs. of pudding that are sugar free.)

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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