"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Elsie's Caramel Corn Recipe

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This recipe for Aunt Elsie's Caramel Corn, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Klein-Schroeder
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 qt. popped corn
2 c. brown sugar
2 sticks margarine
1/2 c. white sugar
1 c. corn syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla

Directions:
Directions:
Boil brown sugar, margarine, white sugar, corn syrup and salt for 5 minutes and then add the soda and vanilla. Bake at 250 for 1 hour, stirring every 15 minutes.

 

 

 

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