"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Creamy Chocolate Pie, by Dovie Jarnagin, is from The Jarnagin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Prepare 1 pkg. (4 1/2 oz.) Jello Chocolate Instant Pudding as directed on pkg, using ONLY 1 c. milk. Blend in 1 1/2 c. thawed cool whip and 1/4 chopped nuts. Spoon into a cooled baked 8-inch pie shell. Garnish will remained cool whip. Sprinkle with nuts. Chill at least 1 hour.
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