"The belly rules the mind."--Spanish Proverb

Creamy Chocolate Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chocolate Pie, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (4 1/2 oz) Jello Chocolate Instant Pudding
1 c. milk
cool whip
chopped nuts

Directions:
Directions:
Prepare 1 pkg. (4 1/2 oz.) Jello Chocolate Instant Pudding as directed on pkg, using ONLY 1 c. milk. Blend in 1 1/2 c. thawed cool whip and 1/4 chopped nuts. Spoon into a cooled baked 8-inch pie shell. Garnish will remained cool whip. Sprinkle with nuts. Chill at least 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!