This recipe for Creamy Chocolate Pie, by Dovie Jarnagin, is from The Jarnagin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Prepare 1 pkg. (4 1/2 oz.) Jello Chocolate Instant Pudding as directed on pkg, using ONLY 1 c. milk. Blend in 1 1/2 c. thawed cool whip and 1/4 chopped nuts. Spoon into a cooled baked 8-inch pie shell. Garnish will remained cool whip. Sprinkle with nuts. Chill at least 1 hour.
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